March 14, 2023 - Tickets are now on sale for Heritage Fire, the first Savannah edition of America’s live-fire, open-air culinary experience.
Taking place at The Westin Savannah Harbor Golf Resort & Spa on Sunday, April 16, the event will feature an all-star lineup of local chefs and artisans, each grilling globally-inspired heritage-breed proteins al fresco with offerings ranging from beef, pigs, lamb, goat, duck, fish, chicken to heirloom vegetables. Produced and owned by a21, the event’s ultimate aim is to educate consumers and create an experience that guests can sink their teeth into: honest food from real farmers.
An all-star cast of top chefs from Savannah and beyond will be on-site cooking and dishing up delicious bites prepared over live fire. Participating chefs include Collin Clemons (1540 Room), Terren Williams (Slow Fire Barbecue), Bernard Bennett (Okàn Bluffton), Ryan Whyte-Buck (Folklore & Bellwether House), Joseph Harrison (Common Thread), Daniel Aranza + Felipe Vera (Strangebird Savannah), Derek Simcik (700 Drayton), Ashley Cunha (FARM Bluffton), Todd Harris (The Garage), Alexander Bollinger (Rhett), Derick Wade (The Darling Oyster Bar), Joe Pribelsky (Ardsley Station), Daniel Herget (The Emporium Kitchen & Wine Market/ Perry Lane Hotel), Victoria Shore & Robert Newton (Fleeting - Thompson Savannah), Karim Elkady (Southern Cross Hospitality) and BowTie Barbecue Co. More to be announced.
In addition to one-of-a-kind culinary creations, Heritage Fire will feature free-flowing wines, local craft brews from Georgia featuring Creature Comforts Brewing Company and Scofflaw Brewing, and Bearded Iris Brewing out of Nashville, along with hand-crafted cocktails. LaCroix Sparkling Water and Icelandic Glacial Water will also be on-hand to quench guests’ thirst. All tickets are all-inclusive of unlimited curated dishes, beverage pairings, live entertainment and more.
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